So I have Decided....

So I have decided that I just love having new and simple recipes to try... So every Monday I am going to post a new easy recipe that I just love using. Today I am going to post about Sweet Dinner Rolls... they taste like the hawaiin rolls you can buy at the grocery store... So yummy.

Ingredients

• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup warm milk
• 1 egg
• 1/3 cup butter, softened
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 1/4 cup butter, softened

Directions

1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven for 10 to 15 minutes, until golden.

Eggless Never Fail Pie Crust

Alright so 'tis the season for baking. It is cold outside and warm yummy treats sound great. I have gotten this recipe from my mother... and it is so wonderful. You can never fail on this crust, and it always turns out beautiful.

3 cups of flour

1 1/2 cups of shortening

1 teaspoon of salt

6 tablespoons of water

3 tablespoons of vinegar

You combine your dry ingredents into a bowl. Cut in the shortening until it is crumbly. Then add the liquids and mix do not knead a lot or it makes the crust too hard. Just mix until completely mixed. This pie crust is not a sweet pie crust, it has more of a tangy flavor. But that is what we like with the sweet gooey insides.