Alright so 'tis the season for baking. It is cold outside and warm yummy treats sound great. I have gotten this recipe from my mother... and it is so wonderful. You can never fail on this crust, and it always turns out beautiful.3 cups of flour
1 1/2 cups of shortening
1 teaspoon of salt
6 tablespoons of water
3 tablespoons of vinegar
You combine your dry ingredents into a bowl. Cut in the shortening until it is crumbly. Then add the liquids and mix do not knead a lot or it makes the crust too hard. Just mix until completely mixed. This pie crust is not a sweet pie crust, it has more of a tangy flavor. But that is what we like with the sweet gooey insides.
